About this release

A technical exploration of dryness. By using specific enzymes, Omnipollo allows the yeast to consume almost all sugars, reducing residual sweetness to nearly zero. This extreme dryness serves as a counterbalance to the 5.9% ABV and malt character, instead of traditional bitterness. Crisp, dry and sparkling, the premiere of this Extra Pale experiment. Vanishing Point is a brew by Omnipollo, the experimental Swedish gypsy brewery from Sundbyberg that has made a name for itself with boundary-pushing recipes and creative beer art. This beer is a perfect reflection of their innovative approach. The enzymes used ensure particularly efficient fermentation, converting virtually all fermentable sugars. The result is a beer with a remarkably dry finish that contrasts with the full malt character and modest alcohol content. At 330 milliliters per bottle, Vanishing Point offers an ideal pour for those seeking a refined beer experience. The combination of technical precision and flavor profile makes this Extra Pale beer an interesting choice for lovers of dry, sparkling beers who want to taste something different from the usual offering.

About Omnipollo

Omnipollo is a Swedish 'gypsy' brewery, famous for its experimental and boundary-pushing beers. They blur the lines between beer and desserts with their 'pastry stouts' and heavily fruited sours, and are known for their creative recipes and unique artwork.

Beer Information