About this release

Ashanti 2026 is a special lambic from Brasserie Cantillon in Brussels, enriched with Ashanti peppers, also known as Guinea peppers or gorilla peppers. This edition builds on the recipe of the legendary Zwanze 2022, with a blend in which the characterful lambic comes even more to the fore. Expect a complex combination of fruity acidity, spicy nuances and a pronounced peppery note, beautifully woven together with the wild and funky character of traditional Brussels lambic. Brasserie Cantillon, located in Anderlecht, has been a sanctuary for lovers of authentic lambic since 1900. The brewery remains faithful to its traditional brewing methods and produces world-class gueuzes and krieks of impressive complexity. This beer is a perfect example of their experimental spirit and dedication to the craft. The pepper for Ashanti 2026 comes from Misao, La Maison des Poivres in Brussels, which guarantees quality and authenticity. With an alcohol content of 5.5 percent and a volume of 750 milliliters, this is a special release that explores the refined flavor profiles of traditional Brussels lambic in a new way. A must-have for lovers of authentic lambic and experimental gueuze variants who are not afraid of adventure in the glass.

About Brasserie Cantillon

Brasserie Cantillon from Brussels, Belgium, is a sanctuary for lovers of traditional lambic. The brewery, which is also a museum, has not changed its brewing methods since its founding in 1900. They produce authentic, complex and sour gueuzes and krieks of world-class quality.

Beer Information