About this release

An impressive Belgian Quadrupel, aged for one year in oak wine barrels from the abbey of Lérins. This aging gives the beer deep aromas of red wine, wood notes and ripe dark fruit. Soft vanilla and subtle tannins provide a layered and elegant finish. A true Grand Cru for the lover of refined barrel-aged beers. This Excellence du Val-Dieu is brewed by Brasserie de l'Abbaye du Val-Dieu, a Belgian abbey brewery located in Aubel. Although not officially a Trappist, they brew their beers in the classic Belgian abbey style, with the same attention to quality and tradition. With an alcohol content of 10.5 percent and available in a 750 milliliter bottle, this is a beer that stands out as a premium barrel-aged creation. The Quadrupel style is known for its full body and complexity, and this version proves why these beers are so valued by connoisseurs. Aging in wine barrels adds extra dimensions to the brewing process, resulting in a harmonious balance between the beer's natural characteristics and the influences of wood and previous contents. This is a beer for those who enjoy refined flavors and are not afraid to spend a bit more for true craftsmanship. With more than a thousand ratings on Untappd and a solid rating, this brewery regularly proves that it ranks among the better abbey breweries.

About Brasserie de l'Abbaye du Val-Dieu

Brasserie de l'Abbaye du Val-Dieu is a Belgian abbey brewery that brews beers within the walls of the Val-Dieu abbey. Although not an official Trappist, they brew in the classic Belgian abbey style, with beers such as a Blond, Brown and Tripel, characterized by a rich and traditional character.

Beer Information