About this release

Kvass-inspired mixed fermentation beer, brewed with old bread. Complex and lightly sour with earthy notes, subtle bread-like maltiness and a refreshing finish. This exceptional beer from Brasserie l'Apaisée from Geneva in Switzerland showcases the creativity and craftsmanship this brewery is known for. With an alcohol content of 6.1 percent and a volume of 750 millilitres, Pain Perdu offers an interesting blend of flavour profiles created by the use of old bread in the brewing process. The mixed fermentation provides extra complexity and character, while the light acidity refreshes the beer and makes it inviting. Brasserie l'Apaisée specialises in artisanal and mostly organic beers with a focus on experimental recipes alongside classic styles. This beer is a perfect reflection of their philosophy, where sustainability and innovation come together. Pain Perdu is an impressive creation that will certainly appeal to lovers of unusual, characterful beers.

About Brasserie l'Apaisée

Brasserie l'Apaisée is a Swiss brewery from Geneva. They are known for their artisanal and often organic beers, with a focus on creativity and quality. Their assortment is diverse and includes both classic and experimental styles.

Beer Information