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Funk Weapon 2026 - Holy Goat Brewing (375 ml)6.2%Sour - Other

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Funk Weapon 2026 - Holy Goat Brewing

Sour - Other375 ml6.2%
9.19

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Expected delivery Tue–Wed

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV6.2%
Volume375ml

About this release

Funk Weapon 2026 is the latest edition of Holy Goat Brewing's beloved sour series. This wild, complex sour beer offers an explosion of fruity acidity, light funky undertones and a refreshing dryness. Unique every year and this year once again a weapon for the true sour lover. Holy Goat Brewing from Scottish Dundee is renowned for their specialized approach to mixed fermentations and wood-aged beers. Inspired by traditional Belgian brewing methods, the brewers employ various yeasts and bacteria to create their characteristic complex and layered sour beers. This philosophy is fully expressed in Funk Weapon 2026. With this 375ml bottle you get a beer that perfectly reflects the creativity and craftsmanship of Holy Goat Brewing. The combination of wild fermentation processes and natural acid formation results in a beer with depth and character. The balance between fruity acidity and the subtle funky elements makes this beer an interesting choice for sour beer enthusiasts who aren't afraid of a bit more complexity. The refreshing dryness ensures it remains highly drinkable despite the intensity. With an alcohol content of 6.2 percent, this beer offers an accessible way to experience the distinctive flavor world of Holy Goat Brewing. Funk Weapon 2026 is absolutely recommended for anyone looking for an authentic Scottish sour with international inspiration.

About Holy Goat Brewing

Holy Goat Brewing is a Scottish brewery specializing in mixed fermentation and wood-aged beers. Inspired by traditional Belgian methods, they use diverse yeasts and bacteria to create complex and layered sour beers.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Other

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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