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Peachy Sundae - Lough Gill Brewery (440 ml)7.0%Sour - Smoothie / Pastry

4 left — pre-order now!
Peachy Sundae - Lough Gill Brewery Sour - Smoothie / Pastry 440ml - 1
4 left

Peachy Sundae - Lough Gill Brewery

Sour - Smoothie / Pastry440 ml7.0%
5.49

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

4 left — pre-order now!

Pre-order available

4 units still available.

Expected delivery on 05-08-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

📦Insured shipping & securely packed against breakage

ABV7.0%
Volume440ml

About this release

Peachy Sundae is a Pastry Sour from Lough Gill Brewery from the Irish Sligo, inspired by a summery ice cream sundae. Ripe peach and soft apricot give this beer a luxurious, fruity sweetness that is beautifully balanced with a soft acidity. With an alcohol content of 7.0% and a volume of 440ml, this sour offers a full, creamy texture that at the same time feels refreshing, as if you're capturing a sunny summer afternoon in a glass. Lough Gill Brewery is known for their adventurous brewing style, where they distinguish themselves with popular series of pastry stouts, fruited sours and hoppy ales, all inspired by the local folklore and landscapes of Sligo. This beer is a perfect reflection of that philosophy, combining traditional acidity with modern dessert-like flavours. The balance between the sweet fruit notes and the soft acidity makes Peachy Sundae a versatile beer that appeals to both lovers of fruity sours and pastry stout fans. This is a beer you won't soon forget and that invites repeated choice.

About Lough Gill Brewery

Lough Gill Brewery is an Irish brewery from Sligo, inspired by local folklore and landscapes. They produce a range of adventurous beers, including a popular series of 'pastry stouts', 'fruited sours' and hoppy ales.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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