About this release

A collaboration between BEAK Brewery from Lewes and SOMA Beer from Girona, Catalonia. This hazy DIPA is brewed with an extreme amount of Chit malt and wheat for a thick, smooth body. The trifecta of fresh Nectaron, Motueka and Nelson NZ hops delivers an explosion of stone fruit: peach, mango and a hint of tropical fruit. BEAK, a renowned English brewery with a strong reputation in the British scene, brings their signature creamy texture and expertise in aromatic hazy IPAs to this unique collaboration. With an alcohol content of 8.0 percent, Mesa delivers a full, juicy drinking experience that perfectly matches what lovers of modern IPAs are looking for. A true haze bomb for those who love intensely aromatic, full-bodied DIPAs with a silky smooth mouthfeel.

About Beak

Beak is an English brewery from Lewes, with a strong focus on soft, aromatic and hazy IPAs. They have a distinctive, almost 'creamy' texture in their beers and artistic, minimalist branding. They are highly regarded in the British scene.

Beer Information