About this release

Imperial Stout with Vietnamese coffee, chicory root and condensed milk. This exceptional beer is crafted by The Bruery, an experimental brewery from California known for its boundary-pushing creations and barrel-aged beers. Morning In Saigon makes use of Arabica and Robusta beans from Nguyen Coffee Supply, resulting in a lighter hue and subtle sweetness. The beer presents itself creamy with roasted nut aromas and a velvety smooth finish that is quite pronounced thanks to the alcohol content of 10.1 percent. The combination of Vietnamese coffee and condensed milk gives this beer an authentic, full flavor that transports you directly to Saigon. The addition of chicory root adds an extra dimension to the profile. This is a beer for lovers of rich, complex and high-alcohol brews. Pair with Bánh Mì for a perfect culinary match, or enjoy it as a standalone at the end of the day. A 375ml bottle is ideal for fully experiencing this intense flavor experience.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information