About this release

A blend of wheat and rye, fermented by Brettanomyces and Lactobacillus and aged for more than a year in red wine oak barrels. This wild ale is dry, sour and tart, with an aromatic bouquet of cider apples, citrus and green grapes. A complex and refined result of extended barrel aging. Varvar Brew from Kyiv, Ukraine, has created an impressive wild ale with Analgam that perfectly masters the art of long barrel aging. With an alcohol content of 7.5%, this 375ml bottle feels lighter in the mouth than you would expect, despite the intensive fermentation. The combination of Brettanomyces and Lactobacillus creates a fine, layered acidity that doesn't overpower but rather balances with the subtle wine aromas from the red wine oak barrels. The flavor profile is elegant and refined. Where many wild ales can feel rough, Analgam displays finesse. Notes of cider apples provide a fresh undertone, while citrus and green grapes add extra dimension and minerality. This is not a beer to drink in haste, but a refined choice for those who love complex, sour beers. Perfect for lovers of Belgian styles and experimental breweries that push boundaries. A true addition to your beer collection.

Beer Information