About this release

New England IPA brewed with Galaxy and Simcoe hops. This IPA is 100% whirlpool hopped and fermented on London Ale III yeast, after which it was dry hopped with no less than 18g/L Galaxy and Simcoe. The result is an explosion of pineapple, passion fruit, apricot and melon. An oily backbone provides balance and fullness in this beautiful 7.1% IPA. Station To Station comes from Whiplash, the leading Irish brewery from Dublin that has established itself as a pioneer in the field of hoppy beers. What started as a gypsy brewery has grown into a respected name in the craft beer world, known for their consistent quality and ambitious recipes. With an alcohol content of 7.1%, this New England IPA offers a refined drink that doesn't feel too heavy. The massive dry hop gave this beer an aromatic character that will appeal to hop lovers. That characteristic oily body feels smooth and ensures that all fruity notes shine beautifully. This is a beer that invites you to enjoy and explore with every sip.

About Whiplash

Whiplash is a leading Irish brewery, based in Dublin. Once started as a 'gypsy' brewer, they are now known for their excellent hoppy beers, particularly IPA's and Pale Ales. They have built a strong reputation for quality and consistency.

Beer Information