About this release

New England Double IPA brewed with Cryo Hops, part of To Øl's numbered DIPA series. This version turns up the intensity quite a bit to 9% ABV, brewed on a lighter malt base so the hop can truly shine. Fruity, juicy and tropical in flavor, with a delightfully smooth finish. To Øl, the Danish gypsy brewery from Svinninge, is known for their adventurous and boundary-pushing beers. Founded by students of Mikkeller, they constantly release experimental and flavorful creations that surprise beer enthusiasts. With their numbered DIPA series they show that they know exactly how to brew hop-driven beers. This #16 DIPA is a perfect choice for lovers of pure, intensive hop bombs. The New England style provides that characteristic fruity and juicy character, while the Cryo Hops add extra dimension. Despite the high alcohol content, the finish feels surprisingly soft and pleasant. The lighter malt base ensures that the hop truly takes center stage and has all the space to unleash its full potential. This is one for the hopheads among us, a beer that is not subtle but rather pure and lets its character speak honestly.

About To Øl

To Øl, which means 'Two Beers', is a Danish 'gypsy' brewery founded by students of Mikkel Borg Bjergsø (Mikkeller). They are known for their adventurous and boundary-pushing beers and have an enormous portfolio of experimental and flavorful creations.

Beer Information