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Immortus - Amundsen Brewery (440 ml)5.0%Sour - Smoothie / Pastry

11 left in stock
Immortus - Amundsen Brewery Sour - Smoothie / Pastry 440ml - 1Immortus - Amundsen Brewery Sour - Smoothie / Pastry 440ml - 2
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Immortus - Amundsen Brewery

Sour - Smoothie / Pastry440 ml5.0%
8.49

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Expected delivery Fri–Mon

11 left in stock — order now!

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV5.0%
Volume440ml

About this release

A luxurious pastry sour full of fruity sweetness and creamy body. Immortus is an impressive sour from Amundsen Brewery in Oslo, Norway, brewed to perfectly combine indulgence and freshness. This innovative brewery is known for their decadent 'Dessert in a Can' pastry stouts and heavily fruited sours, and Immortus is a brilliant example of their mastery in creating sweet, intense and layered flavors. With an alcohol content of 5.0 percent, Immortus is an accessible sour that manages to find balance between indulgence and refreshment. The creamy body combined with the fruity sweetness makes this beer a true pleasure experience. The 440 milliliter can is ideal for those who want to enjoy luxury without having to pour too much. Whether you're looking for a dessert-like sour or a refreshing beer that still offers plenty of flavor, Immortus delivers exactly what Amundsen Brewery promises. This is a beer for those who love sweeter, more complex flavors and aren't afraid to step outside classic beer styles. A perfect choice for the moment when you want to treat yourself.

About Amundsen Brewery

Amundsen Brewery from Oslo, Norway, is one of the most productive and innovative breweries in the country. They are known for their decadent 'Dessert in a Can' pastry stouts and heavily fruited sours, and are masters at creating sweet, intense and layered flavors.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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