About this release

Espresso Iced Stout BA, subjected to freeze-distillation (icing). Through controlled freezing, water is extracted from the beer, further concentrating the aromas, flavors, and mouthfeel. This regal stout plays with refinement, rich coffee and complexity, enhanced by the warmth of cognac barrels. An impressive, layered experience for the true stout lover. The Espresso Empress is a masterpiece from Brouwerij Emelisse from Goes, a brewery with a strong reputation for both classic and experimental specialty beers. With an impressive alcohol content of 14.8 percent, this beer testifies to craftsmanship and expertise. The freeze-distillation technique ensures that every sip is filled with concentrated flavor layers that unfold on your tongue. The rich coffee notes combine harmoniously with the elegantly introduced cognac barrels, providing a warm, full finish. This is a beer that makes complexity and refinement come true, perfect for those who love dark, full-bodied stouts. The 330ml bottle contains an experience that demands full attention and appreciation.

About Brouwerij Emelisse

Brewery Emelisse, originally from Kamperland and now based in Goes, has built a reputation with a wide range of specialty beers. They are known for their classic styles and experimental brews, from robust stouts to hoppy ales.

Beer Information