About this release

Brazilian Barrel-Aged Natural Beer in Trambic Gueuze Style. This wild ale from Fermentaria Local is brewed with local ingredients and spontaneously fermented with wild yeasts from the Jarinu region. Aged in barrels for added complexity, with a characteristic sour and funky profile that combines Belgian lambic tradition with a pronounced Brazilian terroir. Reserva Local is a fascinating expression of what happens when traditional European brewing methods collide with Brazil's unique microbial ecosystem. This 750ml bottle contains a beer with 7.0% alcohol that makes no compromises in character and originality. Spontaneous fermentation with local wild yeasts creates a lively, hard-to-predict end result that delivers surprises with every sip. Barrel aging brings layers of warmth and wood, which harmonize beautifully with the beer's natural acidity. This is a beer for those seeking adventure in a glass and unafraid of complex, unexpected flavors. The combination of Belgian lambic tradition with Brazilian character makes this a truly unique addition to any beer collection.

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