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Free Gelato: Tropical Cheesecake - Funky Fluid (500 ml) • 0.5% • Non-Alcoholic Beer - Sour

5h 18m 39s
Free Gelato: Tropical Cheesecake - Funky Fluid Non-Alcoholic Beer - Sour 500ml - 1Free Gelato: Tropical Cheesecake - Funky Fluid Non-Alcoholic Beer - Sour 500ml - 2
5h 18m 39s

Free Gelato: Tropical Cheesecake - Funky Fluid

Non-Alcoholic Beer - Sour • 500 ml • 0.5%
€5.19

Incl. VAT + €0.15 deposit

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⭐4.8/5 on Google Reviews (278 reviews)

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ABV0.5%
Volume500ml

About this release

Alcohol-free (0.5%) Ice Cream Sour without lactose, inspired by cheesecake with a tropical touch of mango, passion fruit and papaya. This creation by Polish brewery Funky Fluid from Warsaw proves that alcohol-free brewing doesn't have to compromise on taste and creativity. Funky Fluid is known for their intense and experimental beers, having especially specialized in heavily fruited sour beers and creamy pastry sours. With this Free Gelato variant, they have once again demonstrated their craftsmanship and boundary-pushing approach. The taste is creamy and fruity at the same time, full of the characteristic tropical notes of mango, passion fruit and papaya that perfectly blend with the soft cheesecake background. Despite the absence of alcohol, this 500ml beer is surprisingly full-bodied and rich in flavor. The absence of lactose makes it an accessible choice for more drinkers, without compromising the creamy texture that makes this Ice Cream Sour so special. Perfect for those looking for a full, fruity taste experience without the hangover, or as a responsible choice for evenings when you prefer to enjoy alcohol-free.

About Funky Fluid

Funky Fluid is a Polish brewery from Warsaw known for its intense and experimental beers. They are masters in brewing heavily fruited sour beers, creamy 'pastry sours', and powerfully hopped IPAs. They are one of the most popular and boundary-pushing breweries in Poland.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Non-Alcoholic Beer - Sour

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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