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Salted Mangifera - Greenhouse Brewery (473 ml)4.5%Sour - Fruited Gose

12 left — pre-order now!
Salted Mangifera - Greenhouse Brewery Sour - Fruited Gose 473ml - 1Salted Mangifera - Greenhouse Brewery Sour - Fruited Gose 473ml - 2
12 left

Salted Mangifera - Greenhouse Brewery

Sour - Fruited Gose473 ml4.5%
6.09

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

12 left — pre-order now!

Pre-order available

12 units still available.

Expected delivery on 01-10-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV4.5%
Volume473ml

About this release

Fruited Gose from Greenhouse Brewery with mango and salt. A refreshing salty sour beer with rich mango sweetness, perfectly balanced by the traditional Gose saltiness. The Salted Mangifera combines the best of both worlds: the fruity, tropical characteristics of mango with the distinctive salty and sour character that makes Gose beers so special. This beer at 4.5% ABV is ideal for warm summer months or as the perfect cooling drink after a full day. The sweet mango comes through beautifully without becoming overpowering, while the balanced saltiness and fine acidity provide a drinkable and pleasantly refreshing experience. The combination of tropical fruitiness and classic Gose elements makes this beer exceptionally versatile. With the Salted Mangifera, Greenhouse Brewery has created a beer that meets the current demand for experimental and refreshing beers. The 473ml bottle is perfect for enjoying this unique beer. Whether you're looking for something different from the usual pilsner or wheat beer, or you're a fan of innovative breweries, this fruity Gose beer definitely deserves a place in your fridge. With its low alcohol percentage, it's an ideal choice for those who enjoy refreshing drinks without wanting anything heavy.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Fruited Gose

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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