About this release

Gluten-free session stout from Tartarus Beers, brewed with 8 different malt varieties and boiled for 3 hours to create a rich base with flavors of chocolate and coffee from the malt. Fudge essence and vanilla have been added to emulate the flavors of dulce de leche, resulting in a luxurious, creamy stout. This English brewery from Leeds has created a refined variant that perfectly fits the session segment with a pleasant alcohol content of 4.8 percent. This CCOA offers a full flavor experience without becoming heavy, which Tartarus Beers has achieved through the combination of numerous malts and adapted ingredients. The brewery, known for their strong and dark beers inspired by mythology and folklore, creates here an adventurous variant with complex flavors. The dulce de leche notes make this stout a special treat for yourself or for someone who loves sweet, creamy beers. The gluten-free character makes it an excellent choice for anyone with gluten sensitivity who doesn't want to compromise on taste and quality. With a volume of 440 milliliters, this is a generous format to fully enjoy this craft beer. The combination of chocolate, coffee and vanilla makes CCOA a versatile companion with desserts or as a treat for the moment itself.

About Tartarus Beers

Tartarus Beers is an English brewery that specializes in strong and dark beers. Inspired by mythology and folklore, they create adventurous and experimental brews with complex flavor profiles and often a high alcohol content.

Beer Information