About this release

The eternal battle between hop lovers and sour enthusiasts is finally settled — Jam Up The Mash brings both worlds together. This mixed fermentation beer from Collective Arts Brewing from Hamilton, Canada combines Nelson Sauvin from New Zealand with Citra from the Pacific Northwest, resulting in a juicy, sour and exceptionally refreshing beer. Collective Arts Brewing has managed to create what many breweries strive for: a perfect harmony in which sour and hop strengthen each other rather than work against each other. The result is a thirst-quenching pint that will appeal to both lovers of intense hop use and fans of sour breweries. The combination of both fermentation processes gives this beer its characteristic balance and ensures that neither element becomes dominant. This makes Jam Up The Mash a versatile choice for those looking for something different from the standard craft beer offering. The beer invites you to discover it again and again, with each sip reaffirming that fine interaction between sour and aroma.

Beer Information