About this release

Vamos a la Playa is a tropical Whisky and Triple Sec Barrel Aged Mead with pineapple. This 10% ABV mead brings together the best of barrel aging and exotic fruit. The sweet, honey-like base is enriched with the warm notes of whisky and the refreshing citrus of Triple Sec, while the pineapple adds a summery, fruity twist. A unique mead that perfectly combines complexity and drinkability. This special brew comes from Mad Scientist, an experimental Hungarian craft brewery from Budapest with a playful and innovative approach to brewing. Their passion for creativity and science is clearly evident in this ambitious mead. Vamos a la Playa reflects their distinctive philosophy of blending classical brewing tradition with surprising and unusual elements. With 10% alcohol, this 330ml bottle offers a full and satisfying drink. The combination of barrel aging in whisky and Triple Sec casks gives it depth, while the pineapple adds a fresh, tropical character that will have you yearning for warmer weather in no time. This is a mead for those who aren't afraid to try something different and are open to experimental flavors.

About Mad Scientist

Mad Scientist is a Hungarian craft brewery from Budapest with an experimental and playful approach. They create a wide range of beers, from classic styles to innovative and unusual brews, driven by a passion for science and creativity.

Beer Information