About this release

Natural Pastry Stout with a rich mix of vanilla, coconut and home-grown ghost peppers. This stout offers a unique combination of sweet and spicy flavors, with a spicy kick from the ghost peppers. Perfect for lovers of bold and complex beers. La Guinda: Icing On The Cake comes from the kitchens of Menno Olivier Brewing, the Spanish craft brewing project of Menno Olivier, founder of the Dutch brewery de Molen. In Súria he brews beers that combine his expertise and characteristic brewing style with Spanish influences and ingredients. With an alcohol content of 10.2 percent, this pastry stout brings a full and warm drinking experience. The flavor profile is built around vanilla and coconut, complemented by the freshness and bite of home-grown ghost peppers. This creates an interesting balance between sweetness and spiciness that reinforce each other. The combination of these ingredients makes this beer a special choice for those looking for something different from standard stout offerings. This is a beer for drinkers who are not afraid of complexity and dare to experiment with unconventional flavor profiles. The 330ml bottle offers the perfect portion size to fully enjoy this craft creation.

About Menno Olivier Brewing

Menno Olivier Brewing is het Spaanse project van Menno Olivier, de oprichter van de Nederlandse Brouwerij de Molen. Onder deze naam brouwt hij ambachtelijke bieren in Spanje, waarbij hij zijn expertise en brouwstijl toepast in een nieuwe omgeving.

Beer Information