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Spalakh - SHO Brewery (IIIO) (330 ml) • 4.0% • Sour - Tomato / Vegetable Gose

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Spalakh - SHO Brewery (IIIO) Sour - Tomato / Vegetable Gose 330ml - 1Spalakh - SHO Brewery (IIIO) Sour - Tomato / Vegetable Gose 330ml - 2
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10 left — pre-order now!

Spalakh - SHO Brewery (IIIO)

Sour - Tomato / Vegetable Gose • 330 ml • 4.0%
€6.09

Incl. VAT + €0.15 deposit

10 left — pre-order now!

Pre-order available

10 units still available.

Expected in week 47. That is our own estimate, not confirmed by the brewery.

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⭐4.8/5 on Google Reviews (278 reviews)

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ABV4.0%
Volume330ml

About this release

The taste of fire. Spalakh is a distinctive tomato gose from Ukrainian brewery SHO Brewery from Mykolaiv. Ripe tomatoes, peppers and garlic are smoked and brewed into a complex beer where the smokiness actually reinforces the vegetables rather than overpowering them. Sea salt adds juiciness, while coriander provides freshness. Chocolate Habanero peppers deliver a subtle, warming finish that lingers long after. This 4.0% ABV beer combines the traditional characteristics of a gose with unexpected vegetable and spice ingredients. The result is a refined balance between salt, smoke, vegetables and a gentle heat from the habanero peppers. SHO Brewery from Mykolaiv proves with Spalakh that gose can be much more than a standard salt beer – namely a bold and thoughtful interpretation that shows what modern breweries can achieve with this classic style. This is absolutely not an ordinary tomato gose, but an experimental beer that surprises and delights many. The low alcohol content of 4.0% makes it accessible without compromising on character. A tomato beer you'll keep coming back to, especially for those who love spicy and smoky flavors. The convenient 330ml bottle makes it perfect for an interesting tasting moment or as an eye-catcher for the true beer enthusiast who loves experimental flavors and innovative breweries.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Tomato / Vegetable Gose

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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