About this release

Traditional Basque cider (Euskal Sagardoa) from Zapiain, made with authentic local apple varieties from the Astigarraga region. This artisanal cider reflects the rich cider culture of the Basque Country and is brewed according to time-honoured traditions. The Euskal Sagardoa distinguishes itself through its natural fermentation without added sugars, resulting in a dry, crisp and lightly tart character that perfectly aligns with authentic Basque cider-making craftsmanship. With an alcohol content of 6.0 percent and available in a 750 millilitre bottle, this is a refined choice for lovers of traditional ciders. The flavour profile of this cider makes it a versatile accompaniment for various occasions, from informal gatherings to culinary experiences. Zapiain has dedicated itself to preserving the authentic flavours and methods that make this Basque cider so special. For those seeking a genuine, traditional cider without modern additions, the Euskal Sagardoa is an excellent choice. The combination of local apple varieties, natural fermentation and craftsmanship makes this a worthy representative of the Basque cider tradition, perfect for those who want to taste the true flavour of the Basque Country.

Beer Information