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Vanilla Peach - Blackout Brewing (440 ml) • 5.0% • Sour - Fruited

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Vanilla Peach - Blackout Brewing Sour - Fruited 440ml - 1Vanilla Peach - Blackout Brewing Sour - Fruited 440ml - 2
5 left — pre-order now!

Vanilla Peach - Blackout Brewing

Sour - Fruited • 440 ml • 5.0%
€6.99

Incl. VAT + €0.15 deposit

5 left — pre-order now!

Pre-order available

5 units still available.

Expected in week 49. That is our own estimate, not confirmed by the brewery.

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✅Free shipping NL/BE/DE from €80, otherwise €5.95

⚡Delivery 1-3 business days with PostNL

⭐4.8/5 on Google Reviews (278 reviews)

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ABV5.0%
Volume440ml

About this release

Sour Ale brewed with juicy peaches and creamy vanilla. This soft and fruity sour ale from Blackout Brewing, a bold Romanian microbrewery from Cluj-Napoca, combines a fresh acidity with a tempting sweetness of ripe stone fruit, rounded off with a subtle vanilla note. The Vanilla Peach is a refreshing and approachable sour beer for lovers of fruity sours. With a pleasant alcohol content of 5.0%, this beer feels light and drinkable, perfect for those who enjoy the balance between sour and sweet. The creamy vanilla gives the beer a smooth texture that complements the juicy peach notes beautifully. This makes it an ideal choice for warm days or as a finishing touch to a meal. The 440ml packaging is perfect for individual enjoyment or to take with you. Blackout Brewing is known for their bold and uncompromising flavors, which clearly comes through in this fruity creation. Whether you've been a fan of sour ales for years or are exploring this style for the first time, Vanilla Peach offers an inviting introduction to what fruity sours can achieve.

About Blackout Brewing

Blackout Brewing is a Romanian microbrewery that focuses on brewing dark and intense beers. They specialize in styles such as Imperial Stouts and Porters, and are known for their bold and uncompromising flavors.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Fruited

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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