About this release

Imperial Stout brewed in collaboration with 3 Sons Brewing from Florida. This exceptional stout contains no barrel aging, but has been developed with oak wood, micro-oxidation and innovative extracts that evoke flavors of vanilla, bourbon, Valpolicella and melted pure chocolate. Silky smooth, luxurious and deeply layered, a stout that approaches the best of barrel aging without using the barrel itself. Beak, the English brewery from Lewes, is known for their impressive craftsmanship and minimalist approach to brewing. With this 10.0 percent alcohol stout, they are not only limited to their characteristic hazy IPAs, but also prove their ability to create complex, full-bodied stouts. The collaboration with American 3 Sons Brewing results in a beer with a characteristic creamy texture that typifies Beak as a brewery. The innovative approach without traditional barrel aging makes this beer unique on the market. The combination of oak wood, micro-oxidation and carefully selected extracts creates a depth and refinement that you typically associate with long barrel aging processes. The result is a stout that presents itself as a top-notch alternative to the classic barrel-aged experience, but without the usual waiting time. Perfect for those who appreciate luxury, layering and refined flavor profiles.

About Beak

Beak is an English brewery from Lewes, with a strong focus on soft, aromatic and hazy IPAs. They have a distinctive, almost 'creamy' texture in their beers and artistic, minimalist branding. They are highly regarded in the British scene.

Beer Information