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Farrang Buay - Samanta Brewing (330 ml)4.0%Sour - Smoothie / Pastry

2 left — pre-order now!
Farrang Buay - Samanta Brewing Sour - Smoothie / Pastry 330ml - 1Farrang Buay - Samanta Brewing Sour - Smoothie / Pastry 330ml - 2
2 left

Farrang Buay - Samanta Brewing

Sour - Smoothie / Pastry330 ml4.0%
6.49

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

2 left — pre-order now!

Pre-order available

2 units still available.

Expected delivery on 23-09-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

📦Insured shipping & securely packed against breakage

ABV4.0%
Volume330ml

About this release

An intriguing Fruited Pastry Sour with green guava and salted plum from Samanta Brewing, one of Thailand's most innovative craft breweries. The combination of fresh, tropical fruit with the salty and lightly sweet notes of salted plum gives this beer a unique and complex flavor profile. Inspired by popular Thai street snacks, Farrang Buay offers an adventurous taste experience that refreshes and intrigues. With a pleasant low alcohol content of 4 percent, this 330ml beer is perfect for those who dare to experiment with unexpected flavor combinations. Samanta Brewing from Bangkok is known for their unwavering commitment to quality and a fresh, bold approach to craft beer. They are among the pioneers of the local brewing revolution in Thailand and have proven themselves to be craftsmen who dare to push boundaries. Farrang Buay is a beer for adventurous beer lovers who are not afraid of experimental flavors. The refreshing sourness combined with playful tropical and salty notes makes this a true recommendation for those looking for something special and different. This beer makes summer evenings or expeditions through your local brewery even more interesting and forms a unique addition to your beer collection.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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