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Green Cream Soda - Samanta Brewing (330 ml)4.0%Sour - Smoothie / Pastry

3 left — pre-order now!
Green Cream Soda - Samanta Brewing Sour - Smoothie / Pastry 330ml - 1Green Cream Soda - Samanta Brewing Sour - Smoothie / Pastry 330ml - 2
3 left

Green Cream Soda - Samanta Brewing

Sour - Smoothie / Pastry330 ml4.0%
7.09

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

3 left — pre-order now!

Pre-order available

3 units still available.

Expected delivery on 23-09-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV4.0%
Volume330ml

About this release

A playful Fruited Pastry Sour inspired by a green melon cream soda, brewed with green melon and vanilla. This beer offers a refreshing and lightly creamy taste experience with the sweet and juicy notes of green melon. Light, smooth and delightfully refreshing, like a dessert in a can. Green Cream Soda is a creation of Samanta Brewing, an independent brewery from Bangkok, Thailand that has established itself as an innovator in the local craft beer scene. With a modest alcohol content of 4.0 percent, this beer is ideal for those seeking an accessible and purely satisfying experience. The combination of green melon and vanilla creates a unique harmony between fruity sweetness and creamy texture, giving the beer a pleasant, almost dessert-like character. Samanta Brewing is known for their uncompromising approach to quality, and this is reflected in this 330ml can as well. Green Cream Soda is the perfect beer for warm days or as a closing treat after a meal. With its smooth profile and playful character, this beer clearly stands out from more assertive, hoppy creations. The Fruited Pastry Sour style also makes this beer an interesting choice for lovers of accessible, flavorful craft beers who are not afraid to experiment creatively.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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