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Lod Chong Cheesecake - Samanta Brewing (330 ml) • 4.0% • Sour - Smoothie / Pastry

1 left — pre-order now!
Lod Chong Cheesecake - Samanta Brewing Sour - Smoothie / Pastry 330ml - 1Lod Chong Cheesecake - Samanta Brewing Sour - Smoothie / Pastry 330ml - 2
★4.07
1 left — pre-order now!

Lod Chong Cheesecake - Samanta Brewing

Sour - Smoothie / Pastry • 330 ml • 4.0%
€6.49

Incl. VAT + €0.15 deposit

⭐4.07on Untappd
1 left — pre-order now!

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1 units still available.

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⚡Delivery 1-3 business days with PostNL

⭐4.8/5 on Google Reviews (278 reviews)

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ABV4.0%
Volume330ml

About this release

A special Fruited Pastry Sour inspired by Lod Chong, a traditional Thai dessert. Brewed by Samanta Brewing from Bangkok, Thailand, this beer offers an exotic flavor profile with spicy, green and creamy notes. Brewed with pandan and coconut, this 4.0% ABV beer creates a unique dessert-like experience that transcends traditional brewing styles. The soft acidity combined with the cheesecake inspiration makes Lod Chong Cheesecake a refreshing alternative for those seeking something different from standard beer styles. The beer feels like a dessert in a glass, yet maintains the balance and drinkability you'd expect from a good craft beer. The subtle aromatic elements align perfectly with the rich history of Thai culinary traditions, translated into brewing craftsmanship. This is a beer for adventurous taste buds that aren't afraid of experimental flavors. Whether you're a fan of fruity sours, surprising specialty beers or simply looking for your next favorite discovery, Lod Chong Cheesecake by Samanta Brewing certainly deserves a spot in your collection. At just 330ml per bottle and a pleasant alcohol content of 4.0%, this beer is perfect for those who dare to experiment. A true cultural bridge between Thai traditions and modern brewing craftsmanship, straight from Bangkok to your glass.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass
Untappd Score:4.07/5 ⭐

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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