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Morus Nigra - Greenhouse Brewery (473 ml)4.5%Sour - Fruited

11 left — pre-order now!
Morus Nigra - Greenhouse Brewery Sour - Fruited 473ml - 1Morus Nigra - Greenhouse Brewery Sour - Fruited 473ml - 2
11 left

Morus Nigra - Greenhouse Brewery

Sour - Fruited473 ml4.5%
6.09

Incl. VAT + €0.15 deposit

Expected delivery Thu–Fri

11 left — pre-order now!

Pre-order available

11 units still available.

Expected delivery on 01-10-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

📦Insured shipping & securely packed against breakage

ABV4.5%
Volume473ml

About this release

Fruit Sour from Greenhouse Brewery with blackberries, passion fruit and vanilla. Sweet and sour, creamy and full of fruit, with a soft vanilla finish that brings the tart base into perfect balance. This refined sour combines the full flavor of blackberries and passion fruit with subtle vanilla notes, resulting in a harmonious taste experience. With an alcohol content of just 4.5 percent, this is a very drinkable variant suitable for both newcomers and experienced sour lovers. The creamy texture and delicate acidity make Morus Nigra an ideal choice for those looking for something different from standard beers. Greenhouse Brewery has created a beer here that is not overwhelmed by strong flavors, but instead leaves plenty of room for the nuances of fruit and vanilla. The soft finish ensures you're left without unpleasant bitter notes, making this sour very accessible. With just 4.5 percent alcohol, Morus Nigra is perfect for longer sessions, without worrying about the alcohol content. The refined balance between tartness and fruitiness makes this sour a great addition to any beer lover's collection. Available in a 473ml bottle, so you can fully enjoy this fruity delicacy. A real gem from Greenhouse Brewery's assortment.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Fruited

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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