About this release

Mixed fermentation Gose with red currants and seaweed. A collaboration between Holy Goat, Scratch Brewing and Futtle. This unique gose from Holy Goat Brewing from the Scottish Dundee combines the tart freshness of red currants with the mineral complexity of seaweed, resulting in a refreshing and intriguing taste experience for lovers of experimental sour beers. Holy Goat Brewing specializes in mixed fermentations and wood-aged beers, drawing inspiration from traditional Belgian brewing techniques. With diverse yeasts and bacteria, they create complex and layered sour beers that constantly strive for innovation. The Goosegog Sour is a perfect illustration of this philosophy. With an alcohol content of 6.0 percent, this 375 ml bottle offers a pleasant balance between sourness and drinkability. The combination of red currants and seaweed gives this beer a character that feels both botanical and mineral, perfect for those who want to explore the boundaries of traditional beer styles. With an Untappd rating of 3.95 out of 5 stars, this beer has already proven itself worthy among lovers of experimental sour beers. This is a beer that will tickle your taste buds and let you discover new flavors.

About Holy Goat Brewing

Holy Goat Brewing is a Scottish brewery specializing in mixed fermentation and wood-aged beers. Inspired by traditional Belgian methods, they use diverse yeasts and bacteria to create complex and layered sour beers.

Beer Information