About this release

This B.A. Imperial Stout from Mad Scientist, aged in Scottish whisky barrels, is a true treat for lovers of intensely dark beers. With its deep flavors of roasted malt, chocolate, caramel and subtle notes of oak wood and whisky, this stout offers a full, warming experience that lingers. The Hungarian craft brewery Mad Scientist from Budapest is known for their experimental and playful approach to brewing. With the Candy Man Scotch Barrel Aged, they have fully expressed their creativity. This is an Imperial Stout with a solid alcohol content of 11.5 percent, which contributes to the warm, full body of the beer. Aging in Scottish whisky barrels gives this beer an extra dimension, with characteristic whisky notes subtly present without overshadowing the original character of the stout. This is a beer that deserves to be savored slowly, preferably from a snifter or wine glass where you can fully appreciate the aromas. The combination of roasted malts with the complexity of oak wood and whisky makes this a fascinating choice for true stout enthusiasts. With an excellent rating of 4.15 out of 5 stars, this beer has already found many admirers among beer lovers worldwide.

About Mad Scientist

Mad Scientist is een Hongaarse craft brouwerij uit Boedapest met een experimentele en speelse aanpak. Ze creëren een breed scala aan bieren, van klassieke stijlen tot innovatieve en ongebruikelijke brouwsels, gedreven door een passie voor wetenschap en creativiteit.

Beer Information