About this release

A 10% pastry stout built like a spoonful of chocolate chip cookie dough. More than 30% wheat malt gives a soft, doughy body and Madagascar vanilla pulls the creamy sweetness towards raw cookie dough. On top of that three cacao origins: Bolivia for deep warm hot chocolate, Ghana for classic fudgy chocolate and Madagascar for soft, caramel-like sweetness. Thick, full and chocolate-rich. This ambitious creation comes from the kitchens of Moersleutel Craft Brewery from Alkmaar, a brewery known for their daring and dark beers. They have specialized in Imperial Stouts with rich, complex flavors in which chocolate, coffee and caramel are dominant. With Chocolate Chip Cookie Dough they have once again demonstrated their mastery in creating voluminous, flavor-intensive beers. The combination of three different cacao varieties provides depth and nuance to the flavor profile. The Madagascar vanilla adds a creamy element that perfectly complements the soft, doughy texture. This is a beer for lovers of pastry stouts who enjoy complex, full flavors with a deliciously sweet character. Ideal to be enjoyed at a leisurely pace, in a goblet where you can do justice to all the nuances.

About Moersleutel Craft Brewery

Moersleutel Craft Brewery from Alkmaar, Netherlands, is renowned for their large, bold and dark beers. They are masters in brewing Imperial Stouts, often with rich and complex flavors of chocolate, coffee and caramel. Their beers are highly sought after by enthusiasts.

Beer Information