About this release

Imperial Pastry Stout aged in bourbon barrels for a full year, enriched with cacao nibs, candied ginger and roasted coconut. This decadent stout is a tribute to homemade coconut macarons and evokes nostalgic memories of baking family moments. Rich, full and layered, a true dessert in liquid form. This is a creation by Goose Island Beer Co. from Chicago, a pioneer in the American craft beer scene known since 1988 for innovation and quality. Goose Island made history with their Bourbon County Brand Stout, one of the first beers to be aged in bourbon barrels. The 2024 variant proves that innovative spirit lives on and continues to inspire. With an alcohol percentage of 14.6%, this 500ml bottle offers an intense and complex drink. The warm vanilla and oak characteristics of bourbon aging combine beautifully with the sweet, tropical notes of coconut and the subtle warmth of ginger. The cacao nibs add another layer of bittersweet chocolate to the whole. This composition creates layers of flavor that unfold as you drink, making no two sips feel the same. This is a beer that is a must-have for both collectors and lovers of dessert beers. With an impressive Untappd rating of 4.28 out of 5 stars, the Bourbon County Brand Macaroon Stout proves why this label is highly regarded year after year by beer enthusiasts worldwide.

About Goose Island Beer Co.

Goose Island Beer Co. from Chicago is a pioneer in the American craft beer scene, founded in 1988. They became famous with their Bourbon County Brand Stout, one of the first beers aged in bourbon barrels, and have a rich history of innovation.

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