About this release

Imperial Pastry Stout aged in bourbon barrels for a full year, enriched with cacao nibs, candied ginger and roasted coconut. This decadent stout is a tribute to homemade coconut macarons and evokes nostalgic memories of family baking moments. Rich, full and layered, a true dessert in liquid form. This is a creation by Goose Island Beer Co. from Chicago, a pioneer in the American craft beer scene that has been known for innovation and quality since 1988. Goose Island made history with their Bourbon County Brand Stout, one of the first beers aged in bourbon barrels, and this 2024 variant proves that the tradition lives on. With an alcohol percentage of 14.6%, this 500ml bottle offers an intense and complex drink that combines the warm vanilla and oak characteristics of bourbon aging with the sweet, tropical notes of coconut and the subtle warmth of ginger. The complex composition of cacao nibs, candied ginger and roasted coconut creates layers of flavor that unfold as you drink. A beer that is a must-have for both collectors and dessert beer enthusiasts. With an Untappd rating of 4.28 out of 5 stars, Bourbon County Brand Macaroon Stout proves why this label is highly regarded year after year by beer lovers worldwide.

About Goose Island Beer Co.

Goose Island Beer Co. from Chicago is a pioneer in the American craft beer scene, founded in 1988. They became famous with their Bourbon County Brand Stout, one of the first beers aged in bourbon barrels, and have a rich history of innovation.

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