About this release

A collaboration between Perennial and Moksa: a luxurious double pastry stout that has aged for 24 months in Old Fitzgerald bourbon barrels. Conditioned on blueberry, vanilla and maple syrup. Expect a creamy, sweet and complex experience with notes of ripe blueberry, vanilla crème, warm caramel and subtle oak. Perennial Artisan Ales from St. Louis is renowned for its refined beers and is a master in barrel aging. With this ambitious project they once again prove their craftsmanship and passion for complex, long-aged creations. Their world-renowned creations such as the Imperial Stout Abraxas and the Saison de Lis demonstrate that this brewery makes no compromises when it comes to quality and innovation. This 750ml bottle with an alcohol content of 13.5% is an absolute dream bottle for lovers of rich, intensely flavored stouts. The combination of blueberry, vanilla and maple syrup in this pastry stout creates a full flavor experience that literally takes you to dreams. The two years in bourbon barrels have given this beer the time to develop layers of flavor and texture. This is no ordinary stout, but a craft masterpiece that demands patience and respect when drinking. Perfect for special occasions or as the pinnacle of your beer collection.

About Perennial Artisan Ales

Perennial Artisan Ales from St. Louis, USA, is known for its refined beers, often crafted in the Belgian tradition. They are masters of barrel-aging and their 'Abraxas' Imperial Stout and 'Saison de Lis' are world-renowned examples of their craftsmanship.

Beer Information