About this release

A quadrupel with what? That question is somewhat a sign of the times. And although Van Moll absolutely loves experimenting and innovation, they also value traditions. That's why they made this quadrupel with only malt, hops, water and some flavorful dark Belgian sugar varieties. Very traditional indeed. With this beer it's all about balance. The subtlety of malt, caramelized sugar and lovely Belgian yeast that bring notes of dried fruit like figs and plums, make Quadrophenia a fascinating classic. With an alcohol content of 10 percent, this beer has a full body that is well-developed, while the finish remains refined and elegant. This quadrupel from Eindhoven is worthy proof that it doesn't always have to be about special ingredients or a modern twist. Sometimes it's precisely the simplicity and craftsmanship that makes a beer truly special. Quadrophenia shows that Van Moll perfectly understands how to leverage traditional Belgian brewing traditions for a complex and flavorful result. This beer has rightfully built a strong reputation among beer enthusiasts with an average rating of 3.7 out of 5 stars. For the best result, serve Quadrophenia at 10 degrees, so that all subtle nuances of malt, caramelized sugar and dried fruit come fully into their own. The 330 milliliter bottle from Dutch brewery Van Moll is ideal for fully enjoying this special quadrupel.

Beer Information