About this release

A quadrupel with what? That question is somewhat a sign of the times. And although Van Moll really love experimenting and innovation, they also find traditions valuable. That's why they made this quadrupel with only malt, hops, water and some flavorful dark Belgian sugar varieties. Very traditional then. With this beer it's about balance. The subtlety of malt, roasted sugar and delicious Belgian yeast that provide notes of dried fruit such as figs and prunes, make Quadrophenia a fascinating classic. With an alcohol content of 10 percent, this beer has a full body that is well-developed, while the finish remains refined and elegant. This quadrupel from Eindhoven is a worthy proof that it doesn't always have to be about special ingredients or a modern twist. Sometimes it's precisely simplicity and craftsmanship that makes a beer truly special. Quadrophenia shows that Van Moll perfectly understands how to deploy traditional Belgian brewing traditions for a complex and flavorful result. This beer has rightfully built a strong reputation among beer enthusiasts with an average rating of 3.7 out of 5 stars. For the best result, serve Quadrophenia at 10 degrees, so that all subtle nuances of malt, roasted sugar and dried fruit come fully into their own. The 330 milliliter bottle from the Dutch brewery Van Moll is ideal for fully enjoying this special quadrupel.

Beer Information