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10th Anniversary #6 - Salikatt (440 ml)5.5%Sour - Smoothie / Pastry

8 left — pre-order now!
10th Anniversary #6 - Salikatt Sour - Smoothie / Pastry 440ml - 1
8 left

10th Anniversary #6 - Salikatt

Sour - Smoothie / Pastry440 ml5.5%
11.99

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

8 left — pre-order now!

Pre-order available

8 units still available.

Expected delivery on 08-07-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV5.5%
Volume440ml

About this release

Refreshing and full smoothie sour brewed with an enormous amount of mango and passion fruit. This 5.5% sour is creamy, fruity and intense in flavor. Turn the can around before opening to re-suspend the fruit for the ultimate smoothie experience. This is a festive anniversary edition from Salikatt, the innovative Norwegian brewery from Stavanger known for its modern beers and experiments with diverse styles. While Salikatt has primarily made a name for itself with hoppy IPAs and Pale Ales, this 10th Anniversary edition showcases their versatility and creativity in the sour beer genre. With a modest alcohol content of 5.5%, this smoothie sour is perfect for those who enjoy fruity, creamy beers without heavy alcohol. The combination of mango and passion fruit makes this a truly festive moment from the can. The instruction to mix the can beforehand adds a playful touch to this edition and ensures you get the full fruity profile to its best. A beer not to be missed for lovers of fruity sours and smoothie beers. This is Salikatt at its best, creative and flavorful.

About Salikatt

Salikatt is a Norwegian brewery from Stavanger known for its high-quality, modern beers. They have a special focus on hoppy styles such as IPAs and Pale Ales, but also a growing reputation for their sour beers and barrel-aged creations.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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