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Kysil - SHO Brewery (IIIO) (330 ml) • 4.0% • Sour - Smoothie / Pastry

8 left — pre-order now!
Kysil - SHO Brewery (IIIO) Sour - Smoothie / Pastry 330ml - 1Kysil - SHO Brewery (IIIO) Sour - Smoothie / Pastry 330ml - 2
4.41
8 left

Kysil - SHO Brewery (IIIO)

Sour - Smoothie / Pastry330 ml • 4.0%
4.89

Incl. VAT + €0.15 deposit

4.41on Untappd

Expected delivery Tue–Wed

8 left — pre-order now!

Pre-order available

8 units still available.

Expected delivery on 22-04-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV4.0%
Volume330ml

About this release

A rich Smoothie Pastry Sour that takes you on a dessert-like flavor journey. Thick cherry puree forms the base, complemented by a subtle hint of hibiscus and a light touch of cinnamon in the finish. Almost like a fruit jelly dessert in beer form, soft, full and surprisingly complex. Kysil comes from Ukrainian brewery SHO Brewery and is a beer that distinguishes itself through its full body and subtle flavor layers. With a modest alcohol percentage of 4.0 percent it remains light enough for multiple glasses, while the rich fruity composition leaves plenty of room for discovery. The combination of cherry, hibiscus and cinnamon makes this beer particularly versatile with food. This is a beer that works just as well with desserts and pastries as it does with savory food with sweet notes. SHO Brewery is known for creative and unconventional brews, and Kysil proves that even from Mykolaiv. With a score of 4.41 on Untappd, beer enthusiasts show their appreciation for this unique brew. Ideal for those who love sours with a full flavor profile, without the drinking being heavy or overwhelming. A 330ml bottle is the perfect format to experience this dessert-like adventure in your glass.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass
Untappd Score:4.41/5 ⭐

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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