About this release

A rich and approachable Chocolate Brownie Stout with an alcohol content of 4%. Brewed with no fewer than nine different malt varieties, including chocolate, black, cara and brown malt. The flavors of chocolate, coffee, caramel, toffee and a subtle nuttiness are enhanced by a 3-hour boiling process. During fermentation, chocolate and vanilla were added for a decadent, brownie-like experience. This Enfield comes from the kitchens of Tartarus Beers, an English brewery from Leeds known for their adventurous and experimental brews. Despite the complex composition and rich malt palette, Tartarus Beers manages to keep this beer approachable with a friendly alcohol content of 4%. This makes it a perfect choice for both the beginning stout lover and the seasoned beer connoisseur. The beer has a large following with a rating of 3.8 out of 5 stars. With its full body, smooth mouthfeel and the perfect balance between sweet and bitter, this is an excellent choice for autumn and winter, or simply when you feel like something full-bodied and satisfying.

About Tartarus Beers

Tartarus Beers is an English brewery that specializes in strong and dark beers. Inspired by mythology and folklore, they create adventurous and experimental brews with complex flavor profiles and often a high alcohol content.

Beer Information