About this release

Aloha Friday comes from the Californian brewery The Bruery, an experimental brewhouse known for its boundary-pushing creations and fascination with barrel-aged beers. This Bourbon Barrel-Aged Imperial Stout with roasted coconut and macadamia nuts is a tropical Black Tuesday variant that brings golden, roasted coconut flakes and island-worthy macadamia nuts together on a smooth bourbon base. With an impressive alcohol content of 18.3 percent, this is an ambitious beer that combines the warmth of Hawaii with the depth of a classic barrel-aged stout. The aging in bourbon barrels gives this beer a smooth, complex character that perfectly complements the roasted notes of coconut and macadamia nuts. The result is a full, warming experience that is ideal for quiet evenings or special moments. Welcome weekend! This beer in the 375ml format is an excellent choice for those who love unique, full-bodied stouts that make no compromises on ambition and taste. The Bruery, based in Placentia, United States, specializes entirely in unique, boundary-pushing and often high-alcohol creations, without engaging with standard variants. Aloha Friday proves why this brewery is so respected among lovers of experimental beer.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information