About this release

Golden Stout with brown sugar, molasses, ginger and spices from The Bruery from California. A festive nod to the cookie jar, with aromas of baking spices, toffee and roasted marshmallow, followed by flavors of ginger spice and sweet cinnamon. With an alcohol content of 10.1 percent, this beer brings a full, warm body that perfectly complements the rich flavor profile. The Bruery, originating from Placentia in the United States, is known for their experimental approach and brewing boundary-pushing beers. Instead of conventional IPAs, they focus on unique creations, including barrel-aged and sour beers that challenge beer conventions. The Bakery Gingerbread Cookie is a prime example of their experimental philosophy, with a pronounced characterful approach. This Golden Stout is an ideal choice for moments when you want to taste something special. The combination of brown sugar, molasses and warming spices makes this beer particularly suitable to serve with glazed ham or eggnog cheesecake. A must-have for lovers of strong, flavorful beers with a festive character. With a volume of 375ml, a perfect format to share or enjoy alone.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information