About this release

Imperial Stout with pecans, maple syrup, cinnamon and natural flavors. This improved version of the popular Sticky Bun is toastier and sweeter than ever, with a long-lasting, syrupy finish. One sip and you're sold! This impressive beer comes from The Bruery from California, an experimental brewery known for breaking beer conventions. With an alcohol content of 9.3 percent, this 375ml bottle offers a rich and full taste experience. The Bruery specializes in barrel-aged and sour beers, but with Bakery: Sticky Bun they have created a truly unique Imperial Stout that distinguishes itself through its inventive ingredient choice. The combination of pecans, maple syrup and cinnamon creates a dessert-like experience that perfectly complements the strong malt profile. The roasted character and sweet notes give this beer a bakery-like character that will completely win you over. The long-lasting, syrupy finish lingers and makes this beer a true asset for lovers of high-alcohol, flavorful creations. This is clearly no standard Imperial Stout, but a boundary-pushing composition that is characteristic of The Bruery's philosophy. A beer that you will truly appreciate from the first to the last sip.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information