About this release

Bourbon Barrel-Aged Imperial Stout with peanuts and a hint of salt. A nostalgic treat with aromas of peanut butter, oak and vanilla, complemented by pure chocolate and a long, nutty finish. Syrupy, spicy and addictively delicious. The Californian brewery The Bruery is known for their experimental approach to brewing. They dare to push the boundaries of beer with barrel-aged and sour beers that are far removed from standard IPAs and Pale Ales. With this PB & Thursday from their limited edition collection for 2025, they create yet another unique and boundary-pushing creation. This powerful beer with an alcohol content of 19.8 percent combines the full character of an Imperial Stout with the playful addition of peanuts and salt. The months in the bourbon barrel have provided the beer with that characteristic oak and vanilla complexity. The result is a complex drink that you experience differently each time, with the nutty finish lingering long and drawing you back for the next sip. This is beer for those who aren't afraid of intensity and enjoy experimenting with unexpected flavor combinations. A real winner for those who love strong, complex ales. With a volume of 375 ml, this limited edition from Placentia offers a full, captivating experience.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information