About this release

Bourbon Barrel-Aged Imperial Stout with vanilla beans from The Bruery, the experimental brewery from California that specializes in barrel-aged and sour beers. This big, bold beer is abundantly supplied with three types of vanilla from 14 countries, including Madagascar, Tahiti and Papua New Guinea, providing a complex, creamy vanilla experience. With an alcohol strength of 15.7 percent, this Imperial Stout ranks among the boundary-pushing creations The Bruery is known for. The beer undergoes aging in bourbon barrels, which adds extra depth and character to the vanilla profile. This is a true statement piece for lovers of high-alcohol, experimental beers who are not afraid of intense flavors and rich textures. The combination of vanilla from multiple origins with the warmth of bourbon barrel-aging makes this a unique and memorable experience from a brewery that resolutely defies beer conventions.

About The Bruery

The Bruery from California, USA, is an experimental brewery that challenges the conventions of beer. They specialize in barrel-aged and sour beers. They do not produce IPAs or Pale Ales, but instead focus entirely on unique, boundary-pushing and often high-alcohol creations.

Beer Information