About this release

Imperial Pastry Stout with a delightful spicy gingerbread character, complemented by creamy salted caramel. This rich and full-bodied stout brings together the flavour of speculaas and caramelised sugar in a decadent, dessert-like experience. A perfect winter example of Vault City's mastery in pastry stouts, ideal for the festive season. Vault City Brewing from Edinburgh, Scotland, is renowned for their innovative approach to complex brewing. Although the Scottish brewery primarily specialises in sour beers and mixed fermented creations, they prove with this Salted Caramel Gingerbread Stout that their expertise extends far beyond their core styles. With an alcohol content of 13 percent, this 330ml bottle offers a full, intensive flavour experience. This Imperial Pastry Stout is a true dessert beer that perfectly suits the festive season. The combination of spicy gingerbread character with the creamy, salted caramel creates an impressive balance between indulgence and refinement. Ideal for those who love full, complex stouts with a speculaas-like profile and caramelised depth. An excellent choice for winter evenings and as a finishing drink after a hearty meal.

About Vault City Brewing

Vault City Brewing is a Scottish brewery from Edinburgh that is entirely devoted to brewing sour beers. They are known for their modern, heavily fruited 'kettle sours' and mixed-fermented beers, with which they explore the boundaries of the style.

Beer Information