About this release

Imperial Pastry Stout inspired by the classic pepernoot, now with a decadent combination of white and dark chocolate. Spicy speculaas notes meld with creamy sweetness, resulting in a rich and full stout that perfectly suits the dark winter months. A must-have variant alongside the original Pepernoten Stout from Vault City. This beer comes from the kitchens of Vault City Brewing, the Scottish brewery from Edinburgh that has fully dedicated itself to brewing special and boundary-pushing beers. While Vault City is particularly known for their modern and heavily fruited kettle sours and mixed-fermented creations, they prove with this White & Dark Pepernoten Stout that they are completely at home outside their own style. With an alcohol percentage of 13 percent, this Imperial Pastry Stout offers a warm, full body that lends itself excellently to the cold winter months. The combination of white and dark chocolate provides a luxurious finish, with the spicy speculaas notes coming to the fore. This is clearly a beer for those who love complex, full flavors and are not afraid of a spicy aftertaste.

About Vault City Brewing

Vault City Brewing is a Scottish brewery from Edinburgh that is entirely devoted to brewing sour beers. They are known for their modern, heavily fruited 'kettle sours' and mixed-fermented beers, with which they explore the boundaries of the style.

Beer Information