About this release

Imperial Pastry Stout aged for 11 months in Dominican Republic rum barrels. This decadent barrel aged stout is inspired by Dubai chocolate and has been enriched with Iranian pistachios and Peruvian cacao nibs. Expect intense flavors of creamy chocolate, roasted nuts, dark rum, vanilla and a full warming finish. This ambitious beer comes from Metanoia Brewing, a Romanian microbrewery based in Oradea with a clear mission to change the perception of beer through artisanal and flavorful creations. The name Metanoia stands for a change of spirit or heart, which perfectly aligns with the brewery's vision. With an alcohol content of 12 percent, this Pistachio Surplus offers a robust and warming drinking experience that lends itself perfectly to slow enjoyment. The combination of pistachios and cacao nibs creates a luxurious flavor profile that appeals to connoisseurs who love complex, full-bodied flavors. The 11 months of aging in Dominican Republic rum barrels gives this beer depth and richness, while vanilla notes provide pleasant balance. With an Untappd rating of 4.18 out of 5 stars, this limited edition stout proves its quality. This is a beer that demands attention and appreciation, ideal for special occasions or as a gift for the beer lover who has tasted everything.

About Metanoia Brewing

Metanoia Brewing is a Romanian microbrewery. The name 'Metanoia' stands for a change of spirit or heart, which reflects their mission to change the Romanian perception of beer with their craft and flavorful creations.

Beer Information