About this release

Imperial Pastry Stout aged for 11 months in Dominican Republic rum barrels. This decadent barrel aged stout is inspired by Dubai chocolate and was enriched with Iranian pistachios and Peruvian cacao nibs. Expect intense flavors of creamy chocolate, roasted nuts, dark rum, vanilla and a full warming finish. This ambitious beer comes from Metanoia Brewing, a Romanian microbrewery with a mission to change the perception of beer through craft and flavorful creations. With an alcohol percentage of 12 percent, this Pistachio Surplus offers a robust and warming drinking experience that lends itself perfectly to slow enjoyment. The combination of pistachios and cacao nibs creates a luxurious flavor profile that appeals to connoisseurs who love complex, full flavors. The 11 months of aging in Dominican Republic rum barrels gives this beer depth and richness, while vanilla nuances provide pleasant balance. This is a beer that calls for attention and appreciation, ideal for special moments or as a gift for the beer lover who has tasted it all.

About Metanoia Brewing

Metanoia Brewing is a Romanian microbrewery. The name 'Metanoia' stands for a change of spirit or heart, which reflects their mission to change the Romanian perception of beer with their craft and flavorful creations.

Beer Information