About this release

The second edition of an absolute icon in the Omnipollo line-up. Years ago we released a barrel aged version of our most brewed pastry stout, Noa Pecan Mud Cake, which immediately became our highest-rated beer ever on Untappd. We always wanted to bring it back, but we didn't want to compromise and waited years until we could secure the perfect, fresh Four Roses bourbon barrels. After a full year of undisturbed rest, this thick and rich liquid dessert has emerged from the wood, with decadent chocolate and pecan aromas, enriched with deep warmth and a soft oak character from the legendary bourbon barrels. With a solid alcohol content of 13.5 percent, this 330ml bottle from Omnipollo offers an intense and complex drinking experience that tickles all the senses. The Swedish gypsy brewery Omnipollo from Sundbyberg is known worldwide for their experimental and boundary-pushing approach. They blur the lines between beer and desserts with their innovative pastry stouts and unique recipes. This barrel aged pastry stout is a glorious example of their craftsmanship and creativity, a beer that presents itself as a liquid dessert full of characterful details. For lovers of intense, full flavors and unique breweries, this is an absolute must-try that shouldn't be missing from your collection.

About Omnipollo

Omnipollo is a Swedish 'gypsy' brewery, famous for its experimental and boundary-pushing beers. They blur the lines between beer and desserts with their 'pastry stouts' and heavily fruited sours, and are known for their creative recipes and unique artwork.

Beer Information