About this release

Barrel Aged Double Mash Imperial Stout aged in maple syrup barrels. This decadent 12.5% stout from Amager Bryghus is enriched with the sweet, caramel-like depth of maple syrup. Aging in maple syrup barrels adds notes of brown sugar, vanilla and a subtle forest honey to the already complex roasted malt base. A treat for lovers of pastry stouts and barrel aged beers. Amager Bryghus, the Danish craft brewery from Kastrup near Copenhagen, is internationally recognized for high-quality beers. Founded by two school friends, they have developed into pioneers of the Danish craft beer scene and regularly gain recognition for their ambitious and hoppy creations. With this Double Black Mash from 2026, they once again demonstrate why they are known not only for IPAs and stouts, but also for bold experimentation with extensive expertise. At 440 milliliters and a robust alcohol content of 12.5%, this is a beer to be savored. The combination of barrel aging and maple syrup makes this a true playground of flavor layers. This is no ordinary stout, but a statement piece for those who dare to choose complexity and depth. Perfect for those who appreciate pastry stouts and barrel aged beers as the ultimate finale after a meal.

About Amager Bryghus

Amager Bryghus is a Danish craft brewery, founded by two school friends. Located near Copenhagen, they are internationally renowned for their high-quality, hoppy beers, particularly IPAs and stouts. They are regarded as pioneers of the Danish craft beer scene.

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