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Mango x Banana x Guava x Plum Ice Cream Smoothie Sour Ale - Ārpus Brewing Co. (440 ml)4.5%Sour - Smoothie / Pastry

4 left — pre-order now!
Mango x Banana x Guava x Plum Ice Cream Smoothie Sour Ale - Ārpus Brewing Co. Sour - Smoothie / Pastry 440ml - 1
4 left

Mango x Banana x Guava x Plum Ice Cream Smoothie Sour Ale - Ārpus Brewing Co.

Sour - Smoothie / Pastry440 ml4.5%
7.59

Incl. VAT + €0.15 deposit

Expected delivery Fri–Mon

4 left — pre-order now!

Pre-order available

4 units still available.

Expected delivery on 04-11-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

📦Insured shipping & securely packed against breakage

ABV4.5%
Volume440ml

About this release

A decadent Ice Cream Smoothie Sour Ale with mango, banana, guava and plum. Full, creamy and tropically sweet with a surprisingly fresh acidity in the background. This beer comes from Ārpus Brewing Co., a Latvian brewery specializing in extremely fruity sours and hop-saturated IPAs. With their expertise in thick, smoothie-like sour beers, Ārpus has perfectly tuned this beer to a full, creamy texture that together with the tropical fruit combination forms a true treat. The fine acidity provides balance and prevents the beer from becoming too sweet, resulting in a refined and nuanced drinking experience. With a modest alcohol content of 4.5 percent, this beer is accessible and perfect for longer sessions. This 440ml can tastes best when you shake it well before use and store it cool. Ideal for those who love fruity, sweet sours with a refreshing twist.

About Ārpus Brewing Co.

Ārpus Brewing Co. is a Latvian brewery specializing in extremely fruity sours and hop-saturated IPAs. They are renowned for their thick, smoothie-like sour beers and their aromatic, hazy IPAs, with which they have acquired a large international following.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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