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Operation Genome [26.05] - Azvex Brewing Company (440 ml) • 6.0% • Sour - Smoothie / Pastry

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Operation Genome [26.05] - Azvex Brewing Company Sour - Smoothie / Pastry 440ml - 1Operation Genome [26.05] - Azvex Brewing Company Sour - Smoothie / Pastry 440ml - 2
1 left

Operation Genome [26.05] - Azvex Brewing Company

Sour - Smoothie / Pastry440 ml • 6.0%
14.79

Incl. VAT + €0.15 deposit

Expected delivery Tue–Wed

1 left — pre-order now!

Pre-order available

1 units still available.

Expected delivery on 03-06-2026

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Free shipping NL/BE/DE from €80, otherwise €5.95

Delivery 1-3 business days with PostNL

4.8/5 on Google Reviews (278 reviews)

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ABV6.0%
Volume440ml

About this release

Ice Cream Sour brewed in collaboration with Australian smoothie sour specialists One Drop Brewing. This tempting sour bursts with ripe mango, providing a soft tropical sweetness, complemented by a sharp, jammy blackberry that adds depth and contrast. The texture is full and creamy, like a real ice cream sundae. Operation Genome [26.05] comes from the kitchens of Azvex Brewing Company from Liverpool, England. This specialized brewery is dedicated to producing the best possible beer, with years of research and experimentation behind the scenes. Their focus on fresh, hoppy styles results in beers of exceptional quality. This 440ml sour is sweet and spicy in perfect balance, with a dense, velvety smooth mouthfeel that lingers from first to last sip. Tropical upfront, berries underneath, all wrapped in a delightful dessert-like body with an ABV of 6.0 percent. Ideal for those who love fruity, creamy sours.

About Azvex Brewing Company

Azvex Brewing Company from England is dedicated to producing the best possible beer. After years of research and experimentation, the founder established Azvex to create beers of exceptional quality, with a focus on fresh, hoppy styles.

Beer Information

Serving temperature:8-10°C
Recommended glass:Tulip glass

About Sour - Smoothie / Pastry

Sour beer has a characteristic tart flavour from special yeasts used during the brewing process.

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