About this release

Bourbon Barrel Aged Imperial Cream Stout at 10% ABV, matured in bourbon barrels and enriched with coffee and dulce de leche. This luxurious stout offers deep notes of roasted coffee, creamy caramel and vanilla, complemented by the warm, woody and whiskey-like complexity of the bourbon barrels. An absolute treat for lovers of barrel-aged pastry stouts. Bless this Mess vol 2 comes from the kitchens of Blackout Brewing, a Romanian microbrewery from Cluj-Napoca that has specialized in dark and intense beers. The brewery is known for their bold and uncompromising approach to classic styles such as Imperial Stouts and Porters, and this second edition once again proves their craftsmanship. At 10% alcohol by volume, this is a full, characterful beer that perfectly combines the richness of barrel-aging with the sweet notes of dulce de leche and espresso. The combination of vanilla, caramel and that warm whiskey-like finish makes this stout a true moment of indulgence. This is the kind of beer you savor slowly, where each sip reveals new layers of flavor. Ideal for those who love full, complex stouts and appreciate the challenge of barrel-aged beers.

About Blackout Brewing

Blackout Brewing is a Romanian microbrewery that focuses on brewing dark and intense beers. They specialize in styles such as Imperial Stouts and Porters, and are known for their bold and uncompromising flavors.

Beer Information